👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

Trip.Gourmet 2024

The Eight

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

No.12 of Fine Dining  in Macau

Red 8 Noodle and Congee is a restaurant in the Wynn Hotel. It has a very bourgeois ambience and specializes in a variety of noodle and congee dishes, with its signature crab congee. The crab congee is cooked over a high heat until the rice is cooked through, fully absorbing the aroma of the crab. The roast meat also tastes good.

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

Ctrip group purchase is super cost-effective, the quantity is just right for two people, and the taste is also very good😄😄😄😄😄😄😄😄😄😄😄
[Service] Enthusiastic
[Environment] Clean
[Taste] Satisfactory

There is an aquarium at the entrance, so the seafood inside is very fresh and lively. I ordered a steamed loofah with sea fish, but I didn&#39;t expect the loofah next to it was so delicious. The seafood winter melon soup is also delicious.

👀每一道菜都像是艺术品，让人不忍下筷。特别是叉烧包，刺猬造型简直萌到不行，让人一眼就爱上！💖🤤轻轻一掰，叉烧包的馅料就露了出来，梅菜、黑豚猪、肉松的完美结合，香气扑鼻，让人垂涎三尺！🤤每一口都是满满的幸福感🐟前菜也是亮点满满，小鲍鱼搭配咸口的啫喱，口感鲜美又开胃。😋为接下来的美食盛宴做好了完美的铺垫。🎶💰让人惊喜的是，这么高品质的米其林三星餐厅，💰竟然如此亲民！😲加上赠品，总计9道菜，两人吃到撑，实际消费不到800元！😱这样的性价比，简直让人不敢相信！💸

👍终于吃到米芝莲三星，就在澳门新葡京2楼，一进店看见大型水晶灯饰，感觉很大气，环境都是金鱼的元素，连点心都是金鱼造型。🐠鱼金鱼饺 虾肉弹牙，造型精美。龙虾饺 菠菜汁搅成的外皮，内包着波士顿龙虾肉，还有蟹籽和金箔点缀。🤖一对一管家服务a，服务员每次上菜，都会贴心的介绍菜品。饭后还送葡挞和奶茶

👍Finally I got a Michelin three-star restaurant, located on the second floor of Grand Lisboa Macau. As soon as I entered the restaurant, I saw a large crystal chandelier, which made me feel very grand. The environment was full of goldfish elements, and even the snacks were in the shape of goldfish.

🐠Fish and goldfish dumplings. The shrimp meat was chewy and the shape was exquisite.
Lobster dumplings. The skin was made of spinach juice, and Boston lobster meat was wrapped inside, and there were crab roe and gold foil embellishments.

🤖One-to-one butler service. Every time the waiter served the dishes, he would introduce the dishes attentively. Portuguese tarts and milk tea were also served after the meal.

没想到点心都可以坐的这么精致 普通虾饺摇身一变成蓝天使金鱼饺而且就连鱼鳞也雕刻得栩栩如生 入口QQ弹弹 大人小朋友都喜欢 叉烧酥金黄酥脆一口下满满都是料 层次感超丰富的说而店里装潢极具中国东方韵味不管是金鱼还是葫芦都能完美体现出中国美 服务方面的话店员哥哥姐姐对小朋友也是亲切友善还有送杏仁饼品尝 好贴心呢

I didn&#39;t expect dim sum to be so exquisite. Ordinary shrimp dumplings turned into blue angel goldfish dumplings, and even the fish scales were carved to look lifelike. They were bouncy and springy, and both adults and children liked them. The barbecued pork crisps were golden and crispy, and they were full of ingredients. The layers were very rich. The decoration of the store was very Chinese and oriental, and both the goldfish and the gourd perfectly reflected the Chinese beauty. As for the service, the store clerks were also kind and friendly to the children, and they gave them almond cookies to taste. It was so thoughtful.

由于飞机误点 导致第一天报废 8餐厅成了来澳门的第一顿正餐 也是大家心水已久的米其林三星粤菜馆提前在葡京官网邮件预定 商家会提前一天电联确认行程是否有变（邮寄有特别提醒男士的着装要求）午市营业时间11:30开始 记住：早到没用 一定是准时开放葡京2楼 整个楼道的墙面被8字帘覆盖 灯光照耀下显得格外亮眼这里完全预约制 没有预约的客人都被婉拒 开始以为约满 其实整店才零星几桌（我猜是为了保持良好的氛围及优质服务）黑色的感应门从两边打开 漫步进入 耳边传来小溪流水声 脚下是游动的鱼儿 活灵活现的进入大堂 满眼立体的金鱼墙面 中间立体式的球体光源 有种不喧嚣的美茶位费20澳门元/人 选的香片茶 每人一份开胃前菜 鲜甜脆口的炒菌菇粒&amp;梅子冻鲍鱼 一口闷点心一份三只 但可以根据人头调整（人性化）『蓝天使虾金鱼饺』用芝麻点缀的金鱼眼 怎么看都有点&ldquo;讨喜&rdquo;造型玲珑 皮质薄而透 鲜嫩的虾蓉成分带有嚼劲 出品可以『原只鲍鱼烧卖皇』整只鲍鱼为主打 底下的烧麦皇外皮用了菠菜汁制成 肉紧富有弹性『脆香叉烧包』刺猬的模样 脆香底颠覆很成功 叉烧用料新鲜带感『黑松翡翠龙虾饺』有添金箔、黑松及鲜鱼籽、芦笋 翡翠的金元宝模样惹人爱 它们家的饺类做的都很不错 下功夫的『河虾肉松手袋酥』做成手袋状 逼真的很 里面有整只虾仁哦 口味咸鲜 外酥里软『脆皮柚子手撕鸡』新鲜手剥的柚子 品质极好 丝丝入扣 与手撕鸡来个混搭 手撕鸡的皮比较脆 肉质嫩度一般 就着柚子倒是非常可口 『原只乳猪焗饭---半只』乳猪的翘臀实在是销魂 中间挖空 留有乳猪肉 夹杂着糯米饭 服务员会帮你切配好 可以空口吃 可以蘸酱 第一次吃到那么那么脆的乳猪皮 真的是嘎嘣脆 超级惊艳 半只的量就很大份了 一定记得提前预约哦 『杨枝甘露』奶味足 选用的西柚鲜甜鲜甜的 加入了红心火龙果 西米露 口感温润适宜『燕窝椰汁炖奶』奶香味十足 浓稠的带有黏性 热乎着 小心烫口『餐后心意及奶茶』赠送 又是款心仪的甜品 红豆千层糕配以金箔点缀 顶部的冻滑爽无比 内芯的红豆甜而不腻 配的奶茶味正香浓 茶&amp;奶的配比正正好 半杯的量 甜度适中 微笑、主动型服务 所以不论从哪点着手 都当之无愧于&ldquo;米其林三星&rdquo;

Due to the delay of the plane, the first day of scrapping 8 restaurants became the first dinner to come to Macau. It is also the long-held Michelin Samsung Cantonese Restaurant. The merchant will confirm whether the itinerary has changed one day in advance. (Mailing has a special reminder for men&#39;s dress requirements) Lunch business hours start at 11:30 Remember: It is useless to arrive early. It must be opened on time. The wall of the entire corridor is covered by 8-character curtains. The light shines. It is particularly bright. It is completely reserved. Guests who do not make an appointment are refused. I thought it was full. In fact, the whole store was only a few tables (I guess to maintain a good atmosphere and quality service). The black induction door opened from both sides and strolled into the ear. There was a stream of water at the foot. The fish was swimming. The fish was alive and entered the lobby. The goldfish wall was full of three-dimensional eyes. The three-dimensional sphere light source has a kind of non-disturbing tea seat fee of 20 patacas/person. Selected aromatic tea per person. One appetizer per person. Fresh sweet and crispy fried mushroom grains &amp; plum frozen abalone. A stuffy snack for three but can be adjusted according to the head (humanized) &quot;Blue Angel Shrimp Goldfish Scorpion&quot; with sesame embellished goldfish eyes, how to see a little &quot;gratifying&quot; shape, thin and transparent, fresh shrimp dumpling ingredients with chewy, the product can be &quot;original abalone siu mai emperor&quot; whole abalone main baked the bottom of the roast wheat outer skin made of spinach juice The appearance of the hedgehog is tight and flexible. The crispy aroma of the hedgehog is very successful. The freshness of the roasting ingredients is &quot;black pine jade lobster oyster&quot;. There are added gold oysters, black pine and fresh fish seeds, asparagus jade. The appearance of the golden yuan treasure is very loving. The ferns in their home are very good. &quot;River shrimp meat loose handbag&quot; made into a handbag shape is really forced. There is a whole shrimp inside. The taste is salty. The soft &quot;crispy skin dumplings are peeled chicken&quot;. The fresh hand peeled dumplings are of excellent quality. The silky buckle is mixed with the hand-teared chicken. The skin of the hand-teared chicken is crisper. The meat is tender. The dumplings are very delicious. The original suckling pig rice - half of the suckling pig&#39;s hips are really ecstatic. There is milk pork in the middle. The waiter will help you cut it. You can eat it empty. You can dip it. The first time you eat so crispy suckling pig skin is really crunchy. Super amazing half of the amount is a lot. Be sure to remember to make an appointment in advance. &quot;Yangzhi Mannose&quot; milk taste is enough. The selected Xixi is sweet and sweet. It is added to the red heart dragon fruit similu. The taste is warm and suitable for &quot;bird&#39;s nest coconut milk&quot; milk fragrance is full of thick and sticky. It is warm and small. Heart hot mouth &quot;after dinner heart and milk tea&quot; gift is also a favorite dessert red bean thousand layer cake with gold foil embellishment top frozen smooth and cool red beans sweet but not greasy with the milk tea taste is fragrant tea &amp; milk ratio is just half a cup of the amount sweetness moderate smile, Active service, so no matter where you start, it is worthy of &quot;Michelin Samsung&quot;

两月之前发了mail订位，不过一直没收到回复。考虑到只在澳门停留半天，心想那就随缘吧。不过 最后还是很幸运的吃到了 感受奢华 感受地气 造型是要凹的 格调是要装的 精致的点心和诱人的乳猪焗饭，已经订好下次到访日期了。

I sent an email to make a reservation two months ago, but I haven&#39;t received a reply. Considering that I only stayed in Macau for half a day, I thought I would just let it go. But in the end, I was lucky enough to have the chance to eat here. I felt the luxury and the local atmosphere. The shape is concave and the style is decorated. The exquisite dim sum and the tempting suckling pig baked rice have been booked for my next visit.

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The vegetable salad served before the meal was quite tasty. Since the hot pot was quite greasy, eating some vegetable salad was very refreshing, and it looked very appetizing with sesame seasoning.

2024 Asia 100 - Local Restaurants

Going to eat and adding shark fins, my friends are in line and I will go around the nearby street. I saw such a dessert shop after a few steps. The seats are also full, small and warm. So I bought a few shark fin egg tarts and took them away to share with my friends. The taste is really good, soft and delicious, not sweet at all. Recommend friends to try it!

No.20 of Light Bites in Macau

I ordered coffee and staple food. The flower on the coffee was so beautiful, the milk foam was very delicate and rich, the latte tasted good, you can add some sugar. The tomato pasta tasted sour and sweet.

The Portuguese butter biscuits are made, the taste is still OK, the ancient method is used to cook, the butter inside is a lot of oh, put almonds and peanuts to eat is still a bit crispy, the price is small.

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